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Factory ea boleng bo holimo e rekisa li-pods tsa paprika Whole Dreded Red Chili
Lebitso la sehlahisoa: paprika e omisitsoeng kaofela
Lebitso: Lianfu
Sebaka sa tsoalo: Chaena (naha e bohareng)
Lintho tse tala: 100% paprika ea tlhaho
Mofuta oa ts'ebetso: AD
Boholo: 1-3 limilimithara 3×3 limilimithara 5×5 limilimithara 10×10 limilimithara
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Feme ka ho Otloloha e Fana ka Li-Flakes tsa Tomate tse Senyehileng
Lebitso la Sehlahisoa: Li-flakes tsa tamati e omisitsoeng / e senyehileng
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Feme ka ho toba e Fana ka Phofo ea tamati e senyehileng
Lebitso la Sehlahisoa: Phofo ea tamati e omisitsoeng / e senyehileng
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Feme ka ho Otloloha e Fana ka Lihoete tsa Lihoete tse Senyang metsi
Lebitso la Sehlahisoa: Lihoete tse omisitsoeng / tse senyehileng tsa rantipole
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Parsnip Root Cubes 10x10mm (Moea o omisitsoeng) - Pastinaca Sativa
Lebitso la sehlahisoa: li-cubes tsa motso oa Parsnip 10x10mm lac.Pastinaca sativa
Mabitso a mang: Chirivía, Grand Chervis, Panais, Pastenade, Pastinacae Herba, Pastinacae Radix, Racine-Blanche
Sebaka sa tsoalo: Poland
Nomoro ea lotho: e behiloe holim'a label
Letsatsi la ho felloa ke nako: e behiloe holim'a label
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China e etsa paprika e Monate e feletse le Cheli e Chesang e felile
Lintlha tsa sehlahisoa: Tlhaloso
Mmala: o mokhubedu, o iketlile
Mosi: 10% Max
Boholo: 60-70 Mesh
Pungency: 3000-40000 SHU
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Feme ka ho Otloloha e Fana ka Paprika /Chilli Powder e senyehileng ka kotloloho
Lebitso la Sehlahisoa: Paprika e omisitsoeng / e se nang metsi / Chilli Powder