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Lihlahisoa

Feme ka ho toba e Fana ka Phofo e Omisitsoeng ea Onion e Omisitsoeng

Lebitso la Sehlahisoa: Phofo ea onion e omisitsoeng / e senyehileng


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Sephutheloana: Mabokose, Mekotla ea PP
Sebaka sa Tšimoloho: China
Boholo: 100-120mesh
Sebopeho: Phofo
Mofuta: E feletsoe ke metsi
Mmala: Bosoeu

Tlhaloso e Khutšoanyane

Eiee ke lijo tse tloaelehileng,Nama ea eona e bonolo, lebone le monate la linoko, boleng bo botle, bo loketse lijo tse tala, e tsejoa e le "Queen of Dishes", boleng ba phepo bo phahame. ea batho , 'me e ka boela ea sebetsa e le lijo tse monate.
Onion e nang le metsi a mangata e na le prostaglandin A, e ka fokotsa peripheral vascular resistance, fokotsa viscosity ea mali, e ka sebelisoa ho fokotsa khatello ea mali, ho khatholla boko, ho fokotsa khatello ea kelello, ho thibela sefuba. bokhoni, khahlanong le botsofali, thibelo ea lefu la masapo, e loketse lijo tsa bophelo bo botle ba maqheku.
Onion e nang le metsi e bohlokoa.Hase feela hore e ka sebelisoa e le seasoning, empa hape sterilization, ke boleng bo phahameng ba sehlahisoa.

Lintlha tsa Motheo.

p1

Tlhaloso ea Sehlahisoa

Phofo ea onion e senyehileng

Lebitso la Sehlahiswa Phofo ea onion e senyehileng
Mofuta oa Sehlahisoa AD
Motsoako 100% ea onion ea tlhaho
Mmala Bosoeu
Tlhaloso 100-120mesh
Tatso joalo ka onion
Lemalla Ha ho letho
TPC 500,000CFU/G MAX
Hlobo le Tomoso 1,000CFU/G MAX
Coliform 100 CFU/G MAX
E.Coli E mpe
Salmonella E mpe

Setšoantšo sa sehlahisoa

p2
p3

Kopo

E sebelisoa tšimong e phetseng hantle, e sebelisoa haholo ho thibela ho ata ha colon bacillus, salmonella joalo-joalo. E ka boela ea phekola tšoaetso ea ho hema le mafu a likhoho le livestock.E ka boela ea ekeletsoa lijong ho haha ​​​​ho hanyetsa ha batho. , hape e ka sebetsa e le lijo tse monate

p4

Sephutheloana

P5

Lifoto tsa fektheri

P1
P2
P3
P4

LBH

Q1.Molemo oa k'hamphani ea hau ke ofe?
A1.re na le litsi tsa feme le tsa ho lema, tse tlalehiloeng ho China Customs.Khamphani ea rona e na le sehlopha sa litsebi le mohala oa tlhahiso ea litsebi.

Q2.Ho sebelisoa boitsebiso bofe?
A2.100% lisebelisoa tsa tlhaho tse hloekileng, tse se nang GMO, litaba tsa kantle ho naha le li-additives.

Q3.O ka nthusa ho iketsetsa sehlahisoa sa ka?
A3.Ehlile.Letšoao la OEM le ka amoheloa ha palo ea hau e fihla ho chelete e behiloeng.Ho feta moo, sampole ea mahala e ka ba joalo ka tlhahlobo.

Q4.u mpha lethathamo la hau?
A4.Ehlile, ka kopo romella kopo ea hau ho rona neng kapa neng.Ka kopo, re eletsa ka mosa hore na u rata ntho ea mofuta ofe 'me u fane ka lintlha tse ling.
Seo se re thusa haholo ho fihlela litlhoko tsa hau.

Q5.Ke litšebeletso life tse ling tse ntle tseo k'hamphani ea hau e ka fanang ka tsona?
A5.E, re ka fana ka thepa e ntle ka mor'a ho rekisa le ho fana ka potlako.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona