Feme ka ho toba e fana ka Chives Flake e omisitsoeng e omisitsoeng

Tlhaloso e Khutšoanyane:

Hlakola li-chives 'me u li kopanye le litapole.
Li-scallops tse pholileng, k'habeche le emulsion ea ginger, chives, lemon caramel, nasturtium.
Hasanya holim'a tamati, chisi, haeba u sebelisa, le chives, ebe u chesa metsotso e 2 ho fihlela e behiloe.
Limela tse monate tse tsoang Asia, chive le Chinese chive ke tsa lelapa le le leng le konofolo, onion le leek.
Koetliso ea bobeli ke e 'ngoe ea li-scallops, tse chesitsoeng ka potlako ka soso ea li-beet, chives, citrus le linaoa tse nyenyane tsa cocoa.
Fafatsa sauce e tsoakiloeng holim'a cod e halikiloeng, 'me u khabise ka shallot e nkhang hamonate e khaotsoeng.
Sebeletsa ka likotlolo tsa sopho 'me u khabise ka lekhasi la parsley kapa chive e khaotsoeng, pepere e ncha ea fatše, le marotholi a seng makae a lebese le teteaneng la kokonate kapa oli e sa tloaelehang ea mohloaare.
Asgeir: Bakeng sa thupelo ea mantlha, mosebeletsi oa rona ea botsoalle le ea nang le tsebo o khothalelitse seo a se ratang, tlhapi ea salmon e phehiloeng holim'a setoto sa litapole ka lemon beurre blanc.
Beha tuna e ncha e khaotsoeng, shallot e khaotsoeng, coriander e khaotsoeng, chive e khaotsoeng, oli ea mohloaare, lero la lemone le sauce e tšoeu ea soya ka sekotlolo, eketsa letsoai le pepere, ebe u kopanya hantle.

Lintlha tsa Motheo.

Tlhaloso ea Sehlahisoa
Dehydrated Chives Flake:

Tlaleho ea Microbiological: